$200 Roast Pork Shoulder Slow cooked for 24 hours, in salt, cumin, spanish paprika, greek oregano, coriander, garlic, caraway, turmeric, ginger, fenugreek, anise, cayenne, saigon cinnamon, black pepper, turkish bay leaves, yellow mustard powder, mace, cardamom and saffron. Includes roasted carrots and garlic confit smashed chickpeas. Feeds about 10 people. 48 hour minimum notice required.
$140 Boneless Lamb Leg Marinated over night and then slow roasted in our blend of nutmeg, sea salt, black pepper, ginger, cardamom, mace, chinese cinnamon, allspice, turmeric and saffron. Served with our yogurt curry sauce, and preserved lemons cous cous. Feeds about 7 people.
$125 Tenderloin Roast Marinated and slow roasted in garlic, lemon peel, marjoram, basil, thyme, rosemary and greek oregano. Served with our coffee butter sauce, and garlic confit smashed chickpeas. Feeds about 6 people.
Call 787.400.2341 to place order.