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CLMDO


Recognized as one of the
52 Places to Go by The NY Times

Featured in GQ Magazine & Eater

Proud member of
the James Beard Foundation

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CLMDO


Recognized as one of the
52 Places to Go by The NY Times

Featured in GQ Magazine & Eater

Proud member of
the James Beard Foundation

 

A Destination

Our menu changes often. Whenever possible, we use local and organic ingredients. 

 
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Eat Together


Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.

Eat Together


Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.

Our menu is easy to share. All of our meats are perfectly seasoned and sliced. Making it easy for all of your table mates to taste.

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The Kitchen


The Kitchen


Wilson Davalos Nieves

OWNER / CULINARY DIRECTOR

Wilson has made his life about food. With a passion towards rustic dishes that showcase olive oil. Olive oil is liquid gold at CLMDO.
CLMDO is NOT a vegetarian restaurant. We ARE vegetable forward, with an assortment of quality, organic meats.

In December 2013. Wilson moved to his birthplace of Isabela, Puerto Rico from New York City. In May 2014 CLMDO opened its doors. 

For a few months Wilson had no employees. He would play the role of host, waiter, cook and dishwasher. CLMDO has been featured in The New York Times, GQ Magazine, Eater and is a proud member of James Beard Foundation. 

On September 20, 2017, Hurricane Maria devastated the island of Puerto Rico. CLMDO had to close its doors, Hurricane Maria exited from Isabela.

In 2019 CLMDO relocates to the Ocean Park neighborhood of San Juan.